Second Outlet in SKS City Mall is Opening • Led by Award - Winning Pastry Chef • Second Outlet in SKS City Mall is Opening • Led by Award - Winning Pastry Chef • Second Outlet in SKS City Mall is Opening • Led by Award - Winning Pastry Chef • Second Outlet in SKS City Mall is Opening • Led by Award - Winning Pastry Chef •
An Edible Blessing.
Through Every Bite
Founded in 2020 by award-winning Pastry Chef Yong Lu, the Champion of “糖朝冠冕Crème De La Crème Season 2 ”, a Singapore TV baking competition hosted by renowned celebrities. Coco Bless Patisserie specialised in French pastry artistry while blending in Japanese-inspired techniques, offering a thoughtful selection of Petit Gâteau, Birthday Cakes, Swiss Rolls, Croissants and Pastries. Coco Bless also serve freshly brewed coffee and refreshing beverages—perfectly paired to elevate your tasting experience.
Every pastries are lovingly handmade using finest ingredients and meticulous craftsmanship.
Coco Bless desire to be a blessing to others through their edible creations – ” An Edible Blessing”. Whether you’re here to treat yourself or find a thoughtful gift, Coco Bless is dedicated to bringing you exquisite French entremets and premium cakes in every celebration and special occasion.
THE FOUNDER
Chef Lim Yong Lu, the founder of Coco Bless Patisserie, and the main brain behind every amazing dessert and pastry creation. He is specializing in French pastry with over a decade of experience in world’s top hotels across Singapore, including Raffles Hotel, Mandarin Oriental and Marina Bay Sands.
His journey into pastry began with a decision to pursue baking school in Taiwan. However, when he stepped into his very first job in Singapore, the reality of the industry unfolded – long hours, relentless standards and the true meaning of perseverance. During the pandemic when Coco Bless was born, Chef Yong Lu was then moved between two rhythms: working full-time during the day, and baking deep into the night for online orders.
At Coco Bless, there are no limitations in creation. He found the freedom to explore, to invent, and to build the brand identity without boundaries. He later gained wider recognition after winning “Season 2 of Crème De La Crème”, a televised baking competition in Singapore— a reflection of both his technical skills and creative clarity.
“I believe true elegance comes from simplicity, grand yet beautifully simple” Chef Yong Lu shared, a philosophy that continues to shine in every dessert he creates.
“I believe true elegance comes from simplicity, grand yet beautifully simple” Chef Yong Lu shared, a philosophy that continues to shine in every dessert he creates.